Examinando por Autor "Cruz-Balladares, Victoria"
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Ítem Current Trends and Biotechnological Innovations in Biofouling Control of RO Membranes in Desalination Systems(MDPI, 2025) Cruz-Balladares, Victoria; Vera Villalobos, Hernan; Riquelme, Carlos; Silva Aciares, FernandoBackground: Water scarcity is a pressing global challenge increasingly addressed by ad-vanced desalination that converts seawater into potable water. Reverse osmosis and ultra-filtration dominate because they deliver permeate with very low impurities. Their principallimitation is membrane biofouling, which causes clogging, raises energy, operation, andmaintenance costs, and shortens membrane life. Multiple approaches mitigate biofouling—most notably pretreatment trains and engineered surface coatings—but cleaning remainsthe most decisive remediation pathway. Current practice distinguishes physical, chemical,and biological cleaning. Biological cleaning has gained momentum by exploiting microor-ganisms that inherently counter biofilms. These strategies include targeted secretion ofenzymes and antifouling metabolites, and the application of whole-cell culture super-natants containing the full suite of secreted components. In addition, predatory bacteriacan infiltrate established biofilms and eradicate them by lysing prey, thereby acceleratingthe removal of adherent biomass. Progress across these bio-based approaches signals mean-ingful advances in fouling control and could substantially improve the efficiency, reliability,and sustainability of desalination facilities. Collectively, they underscore the transformativepotential of biological antifouling agents in operational systems. Realizing that potentialwill require rigorous evaluation of technical performance, long-term stability, compatibilitywith polyamide membranes, regulatory acceptance, and environmental safety, ultimatelyalongside scalable production and cost-effective deployment in full-scale planÍtem Sustainable microalgal feed formulations for functional and omega-3-enriched eggs in poultry production(Elsevier B.V., 2026) Diaz Mac Adoo , Daniela; Mata, María Teresa; Kaltsidi, Maria P.; Ardiles, Paula; Jensen, Niel; Cruz-Balladares, Victoria; Cameron, Henry; Avalos, Vladimir; Sepúlveda-Sánchez, Francisco; Palma, Jennifer; Riquelme, CarlosThis study evaluated the dietary supplementation of Hy-Line Brown® laying hens with a microalgal blend composed of Microchloropsis gaditana and Muriellopsis sp. strain MCH-35 at inclusion levels of 1% and 3% (microalgal mix) and 10% (M. gaditana), aiming to improve the nutritional and functional quality of eggs. The formulated pellets were analyzed for proximate composition, fatty acid profile, carotenoid content, and antioxidant capacity, while the feeding trials were conducted over eight weeks. Microalgal inclusion enhanced the nutritional profile of the feed by increasing protein, lipid, and mineral contents while reducing crude fiber. M. gaditana contributed high levels of eicosapentaenoic acid (EPA), whereas Muriellopsis sp. exhibited higher lutein and total carotenoid contents, significantly increasing antioxidant capacity. In egg yolks, supplementation produced a progressive, dose-dependent increase in pigmentation, with the most intense coloration observed in the 3% and 10% treatments. Additionally, a significant increase in docosahexaenoic acid (DHA) and a reduction in linoleic acid (n-6) were recorded, improving the n-6/n-3 ratio from 24:1 (control) to 7:1 (3%) and 6:1 (10% M. gaditana). Total carotenoid and lutein contents in yolks increased by 2.3- and 2.7-fold, respectively, without affecting egg physical parameters. Biochemical profiles of the hens confirmed the absence of hepatic or metabolic stress, validating the safety of supplementation. Microalgae-enriched pellets offer an innovative and sustainable feed alternative that enables the production of functional eggs enriched with omega-3 fatty acids and carotenoids, enhancing their nutritional quality while adding both economic and environmental value to the poultry sector.