Absence of Cyanotoxins in Llayta, Edible Nostocaceae Colonies from the Andes Highlands
dc.contributor.author | Alexandra Galetović | |
dc.contributor.author | Joana Azevedo | |
dc.contributor.author | Raquel Castelo-Branco | |
dc.contributor.author | Falvio Oliveira | |
dc.contributor.author | Bneito Gómez-Silva | |
dc.contributor.author | Vitor Vasconselos | |
dc.date.accessioned | 2025-05-29T19:47:11Z | |
dc.date.available | 2025-05-29T19:47:11Z | |
dc.date.issued | 2020 | |
dc.description.abstract | Edible Llayta are cyanobacterial colonies consumed in the Andes highlands. Llayta and four isolated cyanobacteria strains were tested for cyanotoxins (microcystin, nodularin, cylindrospermopsin, saxitoxin and -N-methylamino-L-alanine—BMAA) usingmolecular and chemicalmethods. All isolates were free of target genes involved in toxin biosynthesis. Only DNA from Llayta amplified the mcyE gene. Presence of microcystin-LR and BMAA in Llayta extracts was discarded by LC/MS analyses. The analysed Llayta colonies have an incomplete microcystin biosynthetic pathway and are a safe food ingredient. | |
dc.description.sponsorship | MINEDUC-UA, Universidad de Antofagasta, project code ANT 1755, 2018 Proyecto Semillero de Investigación, Universidad de Antofagasta SI-5305 CeBiB, CONICYT-Chile FB-0001, 2018 CIIMAR FCT Project UIDB/04423/2020 UIDP/04423/2020 EAPA_338/2016 | |
dc.identifier.doi | 10.3390/toxins12060382 | |
dc.identifier.issn | 20726651 | |
dc.identifier.uri | https://repositorioabierto.uantof.cl/handle/uantof/498 | |
dc.language.iso | en | |
dc.rights | Attribution 4.0 International | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.source | Toxins | |
dc.title | Absence of Cyanotoxins in Llayta, Edible Nostocaceae Colonies from the Andes Highlands | |
dc.type | Article | |
oaire.citation.volume | 12 | |
organization.identifier.ror | Universidad de Antofagasta | |
uantof.identificator.department | Departamento Biomédico | |
uantof.identificator.faculty | Facultad de Ciencias de la Salud |