Examinando por Autor "Jorge Bórquez"

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    Ítem
    Chemical Profiling, Antioxidant, Anticholinesterase, and Antiprotozoal Potentials of Artemisia copa Phil. (Asteraceae)
    (2020) Maria José Larrazábal-Fuentes; Carlos Fernández-Galleguillos; Jenifer Palma-Ramírez; Javier Romero-Parra; Kevin Sepúlveda; Jorge González; Adrián Paredes; Jorge Bórquez; Mario J. Simirgiotis; Javier Echeverría; Alexandra Galetović
    Artemisia copa Phil. (Asteraceae) (known as copa-copa) is a native species of Chile used as an infusion in traditional medicine by Atacameños people in the Altiplano, highlands of northern Chile. In this research, we have investigated for the first time the cholinesterase inhibition potential against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), and the chemical profiling of the infusions prepared from the aerial parts of A. copa by high resolution spectrometry. In addition, total phenolic, total flavonoid content, antioxidant (DPPH, FRAP, and ORAC) and antiprozoal activity were tested. Artemisia copa showed good inhibitory activity against AChE and BChE (3.92 ± 0.08 µg/ml and 44.13 ± 0.10 µg/ml). The infusion displayed a total phenolics content of 155.6 ± 2.9 mg of gallic acid equivalents/g and total flavonoid content of 5.5 ± 0.2 mg quercetin equivalents/g. Additionally, trypanocidal activity against Trypanosoma cruzi was found (LD50 of 131.8 µg/ml). Forty-seven metabolites were detected in the infusion of A. copa including several phenolic acids and flavonoids which were rapidly identified using ultrahigh performance liquid chromatography orbitrap mass spectrometry analysis (UHPLC-Orbitrap-MS) for chemical profiling. The major compounds identified in the infusions were studied by molecular docking against AChE and BChE. The UHPLC-MS fingerprints generated can be also used for the authentication of these endemic species. These findings reveal that A. copa infusions can be used as beverages with protective effects.
  • Miniatura
    Ítem
    Epibiotic bacterial community composition varies during different developmental stages of Octopus mimus: Study of cultivable representatives and their secondary metabolite production
    (2024) Martha B. Hengst; Stephanie Trench; Valezka Alcayaga; Cristian Sepulveda Muñoz; Jorge Bórquez; Mario Simirgiotis; Fernando Valenzuela; Mario Lody; Lenka Kurte; Coral Pardo Esté
    Marine microbial communities colonizing the skin of invertebrates constitute the primary barrier between host and environment, potentially exerting beneficial, neutral, or detrimental effects on host fitness. To evaluate the potential contribution of epibiotic bacteria to the survival of early developmental stages of Octopus mimus, bacterial isolates were obtained from eggs, paralarvae, and adults. Their enzymatic activities were determined, and antibacterial properties were assessed against common marine pathogens. The isolates belonged to the phyla Proteobacteria, Actinomycetota, Bacteroidota, and Bacillota, represented by 21 genera and 27 species. Specific taxa were associated with each developmental stage, with only three species shared among different stages: Bacillus pumilus, B. megaterium, and Shewanella algae, which also inhibited the growth of all assayed pathogens. Organic extracts from Bacillus megaterium M8-1 were obtained, and UHPLC-MS analysis detected seventeen putative compounds, including two phenolic acids, three indole derivatives, and twelve oxylipins. Our findings provide novel data on cultivable bacterial representatives isolated from Octopus mimus capable of synthesizing chemical compounds with bioactive properties. These results contribute to a better understanding of the role of microbial communities in the survival of this invertebrate species during critical early life stages.